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| Vol 46, No 2 (2018) |
The chemical composition of Lessonia berteroana (ex L. nigrescens) in kelp harvest management and open access areas near Coquimbo, Chile |
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J.M. Alonso Vega, Pedro H. Toledo |
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| Vol 45, No 1 (2017) |
Feeding n-3 HUFA enriched Artemia to the larvae of the pink shrimp Farfantepenaeus paulensis increases stress tolerance and subsequent growth |
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Diana W. Mutti, Eduardo L.C. Ballester, Ricardo C. Martino, Wilson Wasielesky Jr., Ronaldo O. Cavalli |
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| Vol 44, No 4 (2016) |
Effects of dietary mannan oligosaccharide on the growth, survival, intestinal morphometry and nonspecific immune response for Siamese fighting fish (Betta splendens Regan, 1910) larvae |
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Rafael Vieira de Azevedo, Dayane Kelly da Silva-Azevedo, João Marcos dos Santos-Júnior, João Carlos Fosse-Filho, Dalcio Ricardo de Andrade, Luís Gustavo Tavares-Braga, Manuel Vazquez Vidal-Júnior |
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| Vol 44, No 4 (2016) |
Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets |
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Joe Luis Arias-Moscoso, Dulce Alondra Cuevas-Acuña, Martha Elisa Rivas-Vega, Luis Rafael Martínez-Córdova, Pablo Osuna-Amarilas, Anselmo Miranda-Baeza |
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| Vol 44, No 4 (2016) |
Chemical score of different protein sources to four Macrobrachium species |
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Cynthia Montoya-Martínez, Héctor Nolasco-Soria, Olimpia Carrillo-Farnés, Roberto Civera-Cerecedo, Carlos Álvarez González, Fernando Vega-Villasante |
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| Vol 44, No 4 (2016) |
Scope for growth of juvenile Cortez oyster, Crassostrea corteziensis fed isocaloric diets prepared with microalgae and cereal flours |
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Alfonso N. Maeda-Martínez, Pedro E. Saucedo, José M. Mazón-Suástegui, Hector Acosta-Salmón, Zoreyda Romero-Meléndez |
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| Vol 45, No 1 (2017) |
Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: applications as functional food in the diet of prawn Artemesia longinaris |
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Ana Cristina Díaz, María Laura Espino, Natalia S. Arzoz, Susana María Velurtas, Nora M. Andrea Ponce, Carlos A. Stortz, Jorge Lino Fenucci |
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| Vol 43, No 5 (2015) |
Growth, immune status and intestinal morphology of Nile tilapia fed dietary prebiotics (mannan oligosaccharides-MOS) |
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Ricardo Yuji-Sado, Fernanda Raulino-Domanski, Patricia Franchi de Freitas, Francielli Baioco-Sales |
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| Vol 44, No 1 (2016) |
Dietary total phosphorus supplementation in goldfish diets |
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Weslley F. Braga, Janaína G. Araújo, Graciela P. Martins, Silvio L. Oliveira, Igo G. Guimarães |
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| Vol 43, No 3 (2015) |
Digestible energy requirement for females of Rhamdia quelen on reproductive activity fed with ration based on vegetal ingredients |
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Robie A. Bombardelli, Eduardo A. Sanches, Lucélia Tessaro, Alexandre H. Buzzi, Cleide V.B. Martins, Fábio Meurer |
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| Vol 42, No 1 (2014) |
Evaluation of methods to estimate the essential amino acids requirements of fish from the muscle amino acid profile |
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Álvaro José de Almeida Bicudo, José Eurico Possebon Cyrino |
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| Vol 42, No 1 (2014) |
Hematology of juvenile pacu, Piaractus mesopotamicus (Holmberg, 1887) fed graded levels of mannan oligosaccharides (MOS) |
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Ricardo Yuji Sado, Álvaro José de Almeida Bicudo, José Eurico Possebon Cyrino |
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| Vol 41, No 3 (2013) |
A preliminary evaluation of the San Pedro daisy (Lasianthaea podocephala) tuber powder, as a feed additive on the intensive culture of shrimp (Litopenaeus vannamei) under laboratory conditions |
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Marcel Martínez-Porchas, Enrique Israel Noreña-Rivera, Luis Rafael Martínez-Córdova, José Antonio Lopez-Elias, Fernando Mendoza-Cano, Lorena Bringas-Alvarado, María Elena Lugo-Sánchez |
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| Vol 43, No 5 (2015) |
Estimation of the dietary essential amino acid requirements of colliroja Astyanax fasciatus by using the ideal protein concept |
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Wilson Massamitu Furuya, Mariana Michelato, Ana Lúcia Salaro, Thais Pereira da Cruz, Valéria Rossetto Barriviera-Furuya |
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| Vol 46, No 4 (2018) |
First report of nutritional quality of the native fish Dormitator latifrons (Richardson, 1844) (Perciformes: Eleotridae) |
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Jorge Manuel López-Huerta, Fernando Vega-Villasante, María Teresa Viana, Olimpia Carrillo-Farnés, Daniel Badillo-Zapata |
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| Vol 48, No 5 (2020) |
Poultry byproducts and swine liver used in diets for Nile tilapia juveniles |
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Kerolay Valadão Carvalho, Thiago Gabriel Luczinski, Wilson Rogério Boscolo, Jakeline Marcela Azambuja de Freitas, Altevir Signor |
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| Vol 48, No 2 (2020) |
Compelling palatability of flavoring Atractus AQVA® for Nile tilapia juveniles |
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Denis Rogério Sanches Alves, Suzana Raquel de Oliveira, Bruno dos Santos Sosa, Wilson Rogério Boscolo, Altevir Signor, Fábio Bittencourt |
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| Vol 48, No 1 (2020) |
Intake of different food sources in the first zoeae stages of Macrobrachium tenellum (Decapoda: Palaemonidae) |
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Manuel A. Vargas-Ceballos, Daniel Badillo-Zapata, Olimpia Chong-Carrillo, Jesús T. Ponce-Palafox, Luis Héctor Hernández-Hernández, Fernando Vega-Villasante |
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| Vol 41, No 3 (2013) |
Feeding ω-3 PUFA enriched rotifers to Galaxias maculatus (Jenyns, 1842) larvae reared at different salinity conditions: effects on growth parameters, survival and fatty acids profile |
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Patricio Dantagnan, Aliro Bórquez, Claudia Pavez, Adrián Hernández |
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| Vol 47, No 1 (2019) |
Changes of digestive enzymes in totoaba (Totoaba macdonaldi Gilbert, 1890) during early ontogeny |
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Mabelyn Córdova-Montejo, Carlos A. Álvarez-González, Lus M. López, Conal D. True, Carlos A. Frías-Quintana, Mario A. Galaviz |
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| Vol 49, No 1 (2021) |
Total or partial replacement of fishmeal with soybean meal in the diet of the Pacific fat sleeper Dormitator latifrons juveniles |
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Daniel Badillo-Zapata, Gabriela E. Musin, David J. Palma-Cancino, Saúl R. Guerrero-Galván, Olimpia Chong-Carrillo, Fernando Vega-Villasante |
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