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Vol 46, No 5 (2018) Optimum level of dietary lipids for growth, chemical composition and apparent digestibility of lipids for Atractosteus tropicus Abstract  PDF
Maricela Huerta-Ortiz, Carlos Alfonso Álvarez-González, Roberto Civera-Cerecedo, Rafael Martínez-García, Susana Camarillo-Coop, Ernesto Goytortúa-Bores, Emyr Peña, Alfredo Pérez-Morales
 
Vol 39, No 2 (2011) Influence of dietary starch and cellulose levels on the metabolic profile and apparent digestibility in penaeoid shrimp Abstract  PDF
Susana María Velurtas, Ana Cristina Díaz, Analía Verónica Fernández-Gimenez, Jorge Lino Fenucci
 
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