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Vol 48, No 1 (2020) Spatial and temporal differences in the fish assemblage structure in a subtropical estuary Abstract  PDF
André P. Cattani, Gisela C. Ribeiro, Mauricio Hostim-Silva, Marcelo Soeth, Leandro Clezar, Olímpio R. Cardoso, Helen A. Pichler, Henry L. Spach
 
Vol 43, No 4 (2015) Chemical composition of the freshwater prawn Cryphiops caementarius (Molina, 1782) (Decapoda: Palaemonidae) in two populations in northern Chile: reproductive and environmental considerations Abstract  PDF
Jorge E. Moreno-Reyes, Carlos A. Méndez-Ruiz, Gina X. Díaz, Jaime A. Meruane, Pedro H. Toledo
 
Vol 47, No 5 (2019) Analysis of the chemical composition of the lionfish Pterois volitans as a food strategy for its control Abstract  PDF
María Isabel Castro-González, José Adán Caballero-Vázquez, Fernando M. Guerra-Infante, Marcela López Hurtado
 
Vol 52, No 1 (2024) Alterations in the gut microbiome of whiteleg shrimp (Penaeus vannamei) postlarvae following exposure to an AHPND-causing strain of Vibrio parahaemolyticus Abstract  PDF
Manuel Beltrán, Juan Quimi Mujica, Benoit Diringer, Sergio P. Barahona
 
Vol 50, No 1 (2022) Effect of the shrimp farming wastes as co-feed on growth performance and digestibility of juvenile grey mullet, Mugil cephalus Abstract  PDF
Jorge Madrid, Zohar Ibarra-Zatarain, Jorge E. Viera-Pérez, Abelardo Campos-Espinoza, Emilio Peña-Messina
 
Vol 52, No 1 (2024) Biochemical composition and condition of wild blackfin snook Centropomus medius through the reproductive cycle Abstract  PDF
Minerva Maldonado-García, Vicente Gracia-López, Alexia Omont, Jesús Rodriguez-Romero, Carlos Rosas-Vázquez, Manuel Carrillo
 
Vol 38, No 1 (2010) Biochemical components of the tissues of Perna perna and P. viridis (Lineo, 1758) (Bivalvia: Mytilidae), in relation to the growth under conditions of suspended cultivation Abstract  PDF (Español (España))
Vanessa Acosta, Yolimar Natera, César Lodeiros, Luis Freites, Aléikar Vásquez
 
Vol 46, No 4 (2018) Nutrients and bioactive compounds of the Lemna gibba and Ulva lactuca as possible ingredients to functional foods Abstract  PDF
Martha Elena Aguilera-Morales, María Margarita Canales-Martínez, Ernesto Ávila-González, César Mateo Flores-Ortíz
 
Vol 47, No 2 (2019) Stable isotopes as a method for analysis of the contribution of different dietary sources in the production of Macrobrachium amazonicum Abstract  PDF
Ademir Heldt, Sabrina Suita, Fabrício Martins Dutra, Alexandre Leandro Pereira, Eduardo Ballester
 
Vol 49, No 5 (2021) Some implications of natural increase of pH in microalgae cultivation and harvest by autoflocculation Abstract  PDF
Julio César Beltrán-Rocha, Claudio Guajardo-Barbosa, Humberto Rodríguez-Fuentes, Gustavo Raúl Reyna-Martínez, Luis Osornio-Berthet, Magdalena García-Martínez, Icela Dagmar-Barceló Quintal, Ulrico Javier López-Chuken
 
Vol 45, No 5 (2017) Potential of refrigerated marine cyanobacterium Synechococcus elongatus used as food for Artemia franciscana Abstract  PDF
M. del Pilar Sánchez Saavedra, Carmen Paniagua-Chávez
 
Vol 36, No 1 (2008) Species composition, catch rates, and size structures of fishes caught in the smallscale longline skate fishery off southern Chile Abstract  PDF (Español (España))
Juan Carlos Quiroz, Rodrigo Wiff, Claudio Gatica, Elson Leal
 
Vol 37, No 2 (2009) Sample sizes for estimating the catch size distribution of squat lobster in north-central Chile: a resampling approach Abstract  PDF (Español (España))
Carlos Montenegro Silva
 
Vol 36, No 1 (2008) Composition and taxonomic analysis of the fish fauna in the Gulf of Tribugá, northern Colombian Pacific Abstract  PDF (Español (España))
Alexander Tobón-López, Efraín A. Rubio, Alan Giraldo
 
Vol 47, No 2 (2019) Effect of different phosphorus concentrations on growth and biochemical composition of Chaetoceros muelleri Abstract  PDF
José P. Lovio-Fragoso, Corina Hayano-Kanashiro, José A. López-Elías
 
Vol 44, No 4 (2016) Growth and fatty acid profiles of microalgae species isolated from the Baja California Peninsula, México Abstract  PDF
Socorro Jiménez-Valera, M. del Pilar Sánchez-Saavedra, M. del Pilar Sánchez-Saavedra
 
Vol 44, No 1 (2016) Diversity of algal communities associated with a photosynthetic high rate algal system for bioremediation landfill leachate Abstract  PDF (Español (España))
Antonella Sardi-Saavedra, Enrique J. Peña-Salamanca, Carlos A. Madera-Parra, Víctor A. Cerón-Hernández
 
Vol 42, No 3 (2014) Shark catches in the northwest region of Cuba Abstract  PDF (Español (España))
Consuelo Aguilar, Gaspar González-Sansón, Robert Hueter, Eloisa Rojas, Yureidy Cabrera, Alejandra Briones Bell-lloch, Alejandra Briones, Raidel Borroto, Aracely Hernández, Pamela Baker
 
Vol 40, No 1 (2012) Characterization of fishing tactics in the demersal crustacean multispecies fishery off Chile Abstract  PDF (Español (España))
Diana Párraga, Rodrigo Wiff, Juan Carlos Quiroz, Maximiliano Zilleruelo, Claudio Bernal, Jorge Azócar
 
Vol 49, No 3 (2021) Bromatological study of the freshwater bivalve Anodontites trapesialis (Lamarck, 1819) (Unionida, Mycetopodidae) Abstract  PDF
Douglas dos Santos Silva, Bruno Bastos Gonçalves, Paulo Vitor Divino Xavier de Freitas, Carlos de Melo e Silva Neto
 
Vol 49, No 3 (2021) The fish community in Gulf of Mexico mangroves, a response to hydrological restoration Abstract  PDF
Miriam Soria-Barreto, Rolando Gelabert Fernández, Hiram Eduardo Reyna Ramos, Roberto Brito
 
Vol 49, No 2 (2021) Invertebrates assemblage captured by a pink shrimp's fishery on Amazon continental shelf Abstract  PDF
Priscila Sousa Vilela da Nóbrega, Cleverson Ranniéri Meira dos Santos, Ana Patrícia Barros Cordeiro, Jussara Moretto Martinelli-Lemos
 
Vol 47, No 5 (2019) Growth performance and body composition of hybrid red tilapia (Oreochromis mossambicus × O. aureus) fed with different protein levels raised in saltwater Abstract  PDF
Daniel Correia, Brandon Escarcega-Miranda, Fernando Barreto-Curiel, José Mata-Sotres, Oscar Del Rio-Zaragoza, María Teresa Viana, Artur Nishioka Rombenso
 
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