Issue Title
Vol 44, No 3 (2016) Isolation, culture and evaluation of Chaetoceros muelleri from the Caribbean as food for the native scallops, Argopecten nucleus and Nodipecten nodosus Abstract  PDF
Luz Adriana Velasco, Silvia Carrera, Judith Barros
Vol 41, No 5 (2013) Use of in vivo chlorophyll fluorescence to estimate photosynthetic activity and biomass productivity in microalgae grown in different culture systems Abstract  PDF
Félix L. Figueroa, Celia G. Jerez, Nathalie Korbee
Vol 43, No 1 (2015) Assessment of endemic microalgae as potential food for Artemia franciscana culture Abstract  PDF
Juan M. Pacheco-Vega, Marco A. Cadena-Roa, Felipe Ascencio, Carlos Rangel-Dávalos, Maurilia Rojas-Contreras
Vol 49, No 5 (2021) Some implications of natural increase of pH in microalgae cultivation and harvest by autoflocculation Abstract  PDF
Julio César Beltrán-Rocha, Claudio Guajardo-Barbosa, Humberto Rodríguez-Fuentes, Gustavo Raúl Reyna-Martínez, Luis Osornio-Berthet, Magdalena García-Martínez, Icela Dagmar-Barceló Quintal, Ulrico Javier López-Chuken
Vol 47, No 5 (2019) Optimization of techniques and procedures for the production and management of live feed used in the larval culture of the freshwater shrimp Cryphiops caementarius (Decapoda: Palaemonidae) Abstract  PDF
Jorge E. Moreno-Reyes, María C. Morales, Carlos A. Méndez, Cármen A. Álvarez, Jaime A. Meruane
Vol 47, No 1 (2019) Nutritional value and population growth of Brachionus plicatilis fed with endemic microalgae from North Pacific Abstract  PDF
Juan Manuel Pacheco-Vega, José Antonio Estrada-Godínez, René Rebollar-Prudente, Minerva Maldonado-García, Itzel Cruz-Cruz, Marco Cadena Roa
Vol 47, No 2 (2019) Effect of different phosphorus concentrations on growth and biochemical composition of Chaetoceros muelleri Abstract  PDF
José P. Lovio-Fragoso, Corina Hayano-Kanashiro, José A. López-Elías
Vol 46, No 1 (2018) Nutritional contribution of fish meal and microalgal biomass produced from two endemic microalgae to the growth of shrimp Penaeus vannamei Abstract  PDF
Juan Manuel Pacheco-Vega, Julián Gamboa-Delgado, Angel G. Alvarado-Ibarra, Martha G. Nieto-López, Mireya Tapia-Salazar, Lucía Elizabeth Cruz-Suárez
Vol 49, No 5 (2021) Dietary inclusion of Schizochytrium limacinum meal can maintain key productive parameters of pink cusk-eel (Genypterus blacodes) juveniles with a reduction in fish oil Abstract  PDF
Edison Serrano, Robert Simpfendorfer, Juan Carlos Uribe, Alberto Medina, Karla Castro, Rodrigo Morales, Simon J. Davies
Vol 44, No 4 (2016) Flocculation of Nannochloropsis sp. induced by sodium hydroxide: flocculation efficiency, viability effect on microalgae and their use as food for rotifers Abstract  PDF (Español (España))
Angel Humberto Rojo-Cebreros, Manuel Eduardo Morales-Plascencia, Leonardo Ibarra-Castro, Juan Manuel Martínez-Brown, María Alejandra Medina-Jasso
Vol 44, No 1 (2016) Production of phenolic compounds by four species of marine microalgae under different light conditions Abstract  PDF (Español (España))
José A. López, Ana L. Gómez, Armida Rodríguez, Judith Fortiz, Luis R. Martínez, Alejandro Apolinar, Luis F. Enríquez
Vol 50, No 2 (2022) Fatty acid profile and productivity variation during the growth of Dunaliella sp. under different photon flux densities and glycerol concentrations Abstract  PDF
Manuel Sacristán de Alva, Elsa Noreña Barroso, Edlin Guerra Castro, Iveth Gabriela Palomino Albarrán, Álvaro Barreto, Gabriela Gaxiola
Vol 43, No 3 (2015) Dextrose as carbon source in the culture of Litopenaeus vannamei (Boone, 1931) in a zero exchange system Abstract  PDF (Español (España))
Sabrina M. Suita, Eduardo L.C. Ballester, Paulo C. Abreu, Wilson Wasielesky Jr.
Vol 44, No 1 (2016) Growth and survival of Anomalocardia brasiliana larvae (Bivalvia: Veneridae) fed with microalgal diets Abstract  PDF
Isabela Bacalhau de Oliveira, Sérgio Rodrigues da Silva Neto, Henrique Lavander, Priscilla Lima, Alfredo Olivera-Gálvez
Vol 44, No 4 (2016) Scope for growth of juvenile Cortez oyster, Crassostrea corteziensis fed isocaloric diets prepared with microalgae and cereal flours Abstract  PDF
Alfonso N. Maeda-Martínez, Pedro E. Saucedo, José M. Mazón-Suástegui, Hector Acosta-Salmón, Zoreyda Romero-Meléndez
Vol 40, No 1 (2012) Effect of alternative mediums on production and proximate composition of the microalgae Chaetoceros muelleri as food in culture of the copepod Acartia sp. Abstract  PDF
Luis R. Martínez-Córdova, Alfredo Campaña-Torres, Marcel Martínez-Porchas, José A. López-Elías, Celia O. García-Sifuentes
Vol 40, No 2 (2012) Effect of salinity on growth and chemical composition of the diatom Thalassiosira weissflogii at three culture phases Abstract  PDF
Norma García, José Antonio López-Elías, Anselmo Miranda, Marcel Martínez-Porchas, Nolberta Huerta, Antonio García
Vol 41, No 1 (2013) Effect of a commercial probiotic on bacterial and phytoplankton concentration in intensive shrimp farming (Litopenaeus vannamei) recirculation systems Abstract  PDF
Enox de Paiva-Maia, George Alves-Modesto, Luis Otavio-Brito, Tereza Cristina Vasconcelos-Gesteira, Alfredo Olivera, Tereza Cristina Vasconcelos-Gesteira
Vol 42, No 2 (2014) An assessment of the usefulness of the cyanobacterium Synechococcus subsalsus as a source of biomass for biofuel production Abstract  PDF
Bruno R.S. Setta, Elisabete Barbarino, Fabio B. Passos, Sergio O. Lourenço
Vol 50, No 1 (2022) Dietary supplementation effect of three microalgae on Penaeus vannamei growth, biochemical composition, and resistance to Vibrio parahaemolyticus (AHPND) Abstract  PDF
Georgia Maria González-Meza, Karla Herrera-Castro, Ramón Casillas-Hernández, Ana Rentería-Mexía, Pablo Gortáres-Moroyoqui, Juan C. Gil-Núñez, José Ibarra-Gámez, Gabriela Ulloa-Mercado
Vol 44, No 4 (2016) Growth and fatty acid profiles of microalgae species isolated from the Baja California Peninsula, México Abstract  PDF
Socorro Jiménez-Valera, M. del Pilar Sánchez-Saavedra, M. del Pilar Sánchez-Saavedra
1 - 21 of 21 Items

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