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Effect of dietary intake of phenolic compounds from mango peel extract on growth, lipid peroxidation and antioxidant enzyme activities in zebrafish (Danio rerio)


 
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1. Title Title of document Effect of dietary intake of phenolic compounds from mango peel extract on growth, lipid peroxidation and antioxidant enzyme activities in zebrafish (Danio rerio)
 
2. Creator Author's name, affiliation, country Cynthia E. Lizárraga-Velázquez; CIAD, A.C.; Mexico
 
2. Creator Author's name, affiliation, country Crisantema Hernández; CIAD, A.C.; Mexico
 
2. Creator Author's name, affiliation, country Gustavo A. González-Aguilar; CIAD, A.C.; Mexico
 
2. Creator Author's name, affiliation, country José B. Heredia; CIAD, A.C.; Mexico
 
3. Subject Discipline(s)
 
3. Subject Keyword(s) Danio rerio; mango peel; phenolic compounds; antioxidant enzymes; lipid peroxidation; oxidative stress
 
4. Description Abstract Four experimental diets were formulated with 50, 100, 150 and 200 mg of phenolic compounds (PCs) kg-1 feed, derived from mango peel. The control diet did not contain PCs. A total of 120 male zebrafish (Danio rerio) (average weight: 166 mg) were fed for eight weeks to assess the ability of PCs to prevent lipid peroxidation and enhance antioxidant status. Growth performance was calculated at the end of the experimental trial. Lipid peroxidations in muscle and antioxidant enzyme activity in the liver were evaluated at the end of the experiment. There was no significant difference in growth performance among treatments. Malondialdehyde (MDA) levels in muscle were significantly lower in fish fed diets containing 50 and 100 mg of PCs per kg of feed. Incorporation of PCs into zebrafish diet did not have any significant effects on glutathione peroxidase and superoxide dismutase activity. However, catalase (CAT) activity increased significantly in fish with diets containing 100, 150 and 200 mg of PCs kg-1 feed. These results suggest a potential protective effect against in vivo lipid peroxidation and CAT-modulating effects.
 
5. Publisher Organizing agency, location Pontificia Universidad Católica de Valparaíso
 
6. Contributor Sponsor(s) Project No. 164673 “Development of nutritionally efficient formulated feeds for profitable culture of fish" SAGARPA-CONACYT, Mexico
 
7. Date (YYYY-MM-DD) 2019-09-01
 
8. Type Status & genre Peer-reviewed Article
 
8. Type Type
 
9. Format File format PDF
 
10. Identifier Uniform Resource Identifier https://lajar.cl/index.php/rlajar/article/view/vol47-issue4-fulltext-3
 
10. Identifier Digital Object Identifier (DOI) https://doi.org/10.3856/vol47-issue4-fulltext-3
 
11. Source Title; vol., no. (year) Latin American Journal of Aquatic Research; Vol 47, No 4 (2019)
 
12. Language English=en en
 
13. Relation Supp. Files cover letter (351KB)
 
14. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.)
 
15. Rights Copyright and permissions Copyright (c) 2019 Latin American Journal of Aquatic Research