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Issue |
Title |
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Vol 46, No 3 (2018) |
Effects of different dietary lipids concentrations on the egg production and egg quality produced by Macrobrachium acanthurus females |
Abstract
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Guadalupe Yazmín Hernández-Abad, Luis Héctor Hernández-Hernández, Mario Alfredo Fernández-Araiza |
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Vol 43, No 5 (2015) |
Reproductive broodstock performance and egg quality of wild-caught and first-generation domesticated Seriola rivoliana reared under same culture conditions |
Abstract
PDF
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Marcos F. Quiñones-Arreola, G. Fabiola Arcos-Ortega, Vicente Gracia-López, Ramón Casillas-Hernández, Charles Weirich, Terry Morris, Mariana Díaz-Tenorio, Cuauhtémoc Ibarra-Gámez |
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Vol 47, No 3 (2019) |
The effect of astaxanthin and β-carotene inclusion in diets for growth, reproduction and pigmentation of the peppermint shrimp Lysmata wurdemanni |
Abstract
PDF
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Lorenzo Díaz-Jiménez, Martha Patricia Hernández Vergara, Carlos Iván Pérez-Rostro, Luis Alfredo Ortega-Clemente |
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