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Issue | Title | |
Vol 39, No 2 (2011) | Influence of dietary starch and cellulose levels on the metabolic profile and apparent digestibility in penaeoid shrimp | Abstract PDF |
Susana María Velurtas, Ana Cristina Díaz, Analía Verónica Fernández-Gimenez, Jorge Lino Fenucci | ||
Vol 43, No 5 (2015) | Effect of the addition of an aqueous extract of the San Pedro Daisy Lasianthaea podocephala, in the culture of the Pacific white shrimp, Litopenaeus vannamei, under laboratory conditions | Abstract PDF (Español (España)) |
Emmanuel Villanueva-Gutiérrez, Luis Rafael Martínez-Córdova, Marcel Martínez-Porchas, Miguel Antonio Arvayo | ||
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