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| Issue |
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| Vol 42, No 3 (2014) |
Anoxia tolerance and antioxidant defences in the green-lipped mussel Perna viridis (Linnaeus, 1758) under acute cadmium exposure |
Abstract
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Edgar Zapata-Vívenes, María Tovar-Sánchez, Osmar Nusetti, Mairin Lemus, Gabriela Sánchez |
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| Vol 47, No 4 (2019) |
Effect of dietary intake of phenolic compounds from mango peel extract on growth, lipid peroxidation and antioxidant enzyme activities in zebrafish (Danio rerio) |
Abstract
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Cynthia E. Lizárraga-Velázquez, Crisantema Hernández, Gustavo A. González-Aguilar, José B. Heredia |
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| Vol 45, No 4 (2017) |
Catalase, superoxide dismutase, glutathione peroxidase and oxygen radical absorbance capacity in the gut of juvenile pacu Piaractus mesopotamicus and dourado Salminus brasiliensis fed bovine first milk secretion |
Abstract
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Débora B. Moretti, Wiolene M. Nordi, Thaline M.P. Cruz, Raul Machado-Neto |
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| Vol 52, No 5 (2024) |
Effects of marine biofloc on the metabolism, hematology, and antioxidant capacity of juvenile red tilapia (Oreochromis sp.) fed commercial diets containing different protein levels |
Abstract
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Emmanuel Martínez-Montaño, Gustavo Alejandro Rodríguez-Montes de Oca, José Cristóbal Román-Reyes, Edgar Gómez-Ávila, Daniel Castañeda-Farias, Martín Gabriel Frías-Espericueta, Jesús Aarón Salazar-Leyva, Crisantema Hernández, Diana Judith López-Peraza, Isaura Bañuelos-Vargas |
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