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| Issue |
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| Vol 48, No 1 (2020) |
Spatial and temporal differences in the fish assemblage structure in a subtropical estuary |
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André P. Cattani, Gisela C. Ribeiro, Mauricio Hostim-Silva, Marcelo Soeth, Leandro Clezar, Olímpio R. Cardoso, Helen A. Pichler, Henry L. Spach |
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| Vol 43, No 4 (2015) |
Chemical composition of the freshwater prawn Cryphiops caementarius (Molina, 1782) (Decapoda: Palaemonidae) in two populations in northern Chile: reproductive and environmental considerations |
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Jorge E. Moreno-Reyes, Carlos A. Méndez-Ruiz, Gina X. Díaz, Jaime A. Meruane, Pedro H. Toledo |
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| Vol 47, No 5 (2019) |
Analysis of the chemical composition of the lionfish Pterois volitans as a food strategy for its control |
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María Isabel Castro-González, José Adán Caballero-Vázquez, Fernando M. Guerra-Infante, Marcela López Hurtado |
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| Vol 52, No 1 (2024) |
Alterations in the gut microbiome of whiteleg shrimp (Penaeus vannamei) postlarvae following exposure to an AHPND-causing strain of Vibrio parahaemolyticus |
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Manuel Beltrán, Juan Quimi Mujica, Benoit Diringer, Sergio P. Barahona |
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| Vol 52, No 1 (2024) |
Biochemical composition and condition of wild blackfin snook Centropomus medius through the reproductive cycle |
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Minerva Maldonado-García, Vicente Gracia-López, Alexia Omont, Jesús Rodriguez-Romero, Carlos Rosas-Vázquez, Manuel Carrillo |
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| Vol 50, No 1 (2022) |
Effect of the shrimp farming wastes as co-feed on growth performance and digestibility of juvenile grey mullet, Mugil cephalus |
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Jorge Madrid, Zohar Ibarra-Zatarain, Jorge E. Viera-Pérez, Abelardo Campos-Espinoza, Emilio Peña-Messina |
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| Vol 46, No 4 (2018) |
Nutrients and bioactive compounds of the Lemna gibba and Ulva lactuca as possible ingredients to functional foods |
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Martha Elena Aguilera-Morales, María Margarita Canales-Martínez, Ernesto Ávila-González, César Mateo Flores-Ortíz |
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| Vol 38, No 1 (2010) |
Biochemical components of the tissues of Perna perna and P. viridis (Lineo, 1758) (Bivalvia: Mytilidae), in relation to the growth under conditions of suspended cultivation |
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Vanessa Acosta, Yolimar Natera, César Lodeiros, Luis Freites, Aléikar Vásquez |
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| Vol 47, No 2 (2019) |
Stable isotopes as a method for analysis of the contribution of different dietary sources in the production of Macrobrachium amazonicum |
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Ademir Heldt, Sabrina Suita, Fabrício Martins Dutra, Alexandre Leandro Pereira, Eduardo Ballester |
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| Vol 49, No 5 (2021) |
Some implications of natural increase of pH in microalgae cultivation and harvest by autoflocculation |
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Julio César Beltrán-Rocha, Claudio Guajardo-Barbosa, Humberto Rodríguez-Fuentes, Gustavo Raúl Reyna-Martínez, Luis Osornio-Berthet, Magdalena García-Martínez, Icela Dagmar-Barceló Quintal, Ulrico Javier López-Chuken |
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| Vol 45, No 5 (2017) |
Potential of refrigerated marine cyanobacterium Synechococcus elongatus used as food for Artemia franciscana |
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M. del Pilar Sánchez Saavedra, Carmen Paniagua-Chávez |
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| Vol 47, No 2 (2019) |
Effect of different phosphorus concentrations on growth and biochemical composition of Chaetoceros muelleri |
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José P. Lovio-Fragoso, Corina Hayano-Kanashiro, José A. López-Elías |
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| Vol 36, No 1 (2008) |
Species composition, catch rates, and size structures of fishes caught in the smallscale longline skate fishery off southern Chile |
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Juan Carlos Quiroz, Rodrigo Wiff, Claudio Gatica, Elson Leal |
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| Vol 52, No 5 (2024) |
Effect of wavelengths on the growth and chemical-proximal composition of diatoms Amphora aff. amoena and Chaetoceros muelleri |
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María Luisa Juárez-Gómez, Corina Hayano-Kanashiro, Diana Fimbres-Olivarría |
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| Vol 37, No 2 (2009) |
Sample sizes for estimating the catch size distribution of squat lobster in north-central Chile: a resampling approach |
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Carlos Montenegro Silva |
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| Vol 44, No 4 (2016) |
Growth and fatty acid profiles of microalgae species isolated from the Baja California Peninsula, México |
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Socorro Jiménez-Valera, M. del Pilar Sánchez-Saavedra, M. del Pilar Sánchez-Saavedra |
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| Vol 42, No 1 (2014) |
Effect of photoperiod and temperature on the biochemical composition in wild broodstock of sardine cabrilla, Mycteroperca rosacea (Streets, 1877) |
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José Antonio Estrada-Godínez, Minerva Maldonado-García, Vicente Gracia-López, Manuel Carrillo, René Rebollar-Prudente, Milton Spanopoulos-Zarco |
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| Vol 52, No 4 (2024) |
Preliminary study of diets supplemented with chitosan for white snook (Centropomus viridis) juveniles: effect on growth, survival, and nutritional efficiency |
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Alondra Mesina-Peña, Roberto Tirado Osuna, Amanda Y. Escobedo-Lozano, Crisantema Hernández |
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| Vol 42, No 3 (2014) |
Shark catches in the northwest region of Cuba |
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Consuelo Aguilar, Gaspar González-Sansón, Robert Hueter, Eloisa Rojas, Yureidy Cabrera, Alejandra Briones Bell-lloch, Alejandra Briones, Raidel Borroto, Aracely Hernández, Pamela Baker |
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| Vol 40, No 1 (2012) |
Characterization of fishing tactics in the demersal crustacean multispecies fishery off Chile |
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Diana Párraga, Rodrigo Wiff, Juan Carlos Quiroz, Maximiliano Zilleruelo, Claudio Bernal, Jorge Azócar |
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| Vol 44, No 1 (2016) |
Diversity of algal communities associated with a photosynthetic high rate algal system for bioremediation landfill leachate |
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Antonella Sardi-Saavedra, Enrique J. Peña-Salamanca, Carlos A. Madera-Parra, Víctor A. Cerón-Hernández |
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| Vol 49, No 3 (2021) |
Bromatological study of the freshwater bivalve Anodontites trapesialis (Lamarck, 1819) (Unionida, Mycetopodidae) |
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Douglas dos Santos Silva, Bruno Bastos Gonçalves, Paulo Vitor Divino Xavier de Freitas, Carlos de Melo e Silva Neto |
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| Vol 49, No 3 (2021) |
The fish community in Gulf of Mexico mangroves, a response to hydrological restoration |
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Miriam Soria-Barreto, Rolando Gelabert Fernández, Hiram Eduardo Reyna Ramos, Roberto Brito |
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