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| Issue |
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| Vol 50, No 1 (2022) |
Effect of the shrimp farming wastes as co-feed on growth performance and digestibility of juvenile grey mullet, Mugil cephalus |
Abstract
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Jorge Madrid, Zohar Ibarra-Zatarain, Jorge E. Viera-Pérez, Abelardo Campos-Espinoza, Emilio Peña-Messina |
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| Vol 45, No 5 (2017) |
Antioxidant activity and apparent digestibility of amino acids of three macroalgae meals in the diets of Pacific white shrimp (Litopenaeus vannamei) |
Abstract
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Ricardo Ernesto Anaya-Rosas, Mario Nieves-Soto, Martha Elisa Rivas-Vega, Anselmo Miranda-Baeza, Pablo Piña-Valdez |
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| Vol 46, No 5 (2018) |
Optimum level of dietary lipids for growth, chemical composition and apparent digestibility of lipids for Atractosteus tropicus |
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Maricela Huerta-Ortiz, Carlos Alfonso Álvarez-González, Roberto Civera-Cerecedo, Rafael Martínez-García, Susana Camarillo-Coop, Ernesto Goytortúa-Bores, Emyr Peña, Alfredo Pérez-Morales |
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| Vol 45, No 5 (2017) |
Replacement of soybean meal by peanut meal in diets for juvenile Nile tilapia, Oreochromis niloticus |
Abstract
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Rafael Lopes da Silva, Flavia Mota Damasceno, Mariucha Karina Honório Ribeiro Rocha, Maria Márcia Pereira Sartori, Margarida Maria Barros, Luiz Edivaldo Pezzato |
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| Vol 46, No 3 (2018) |
In vitro protein digestibility of animal, vegetal and microbial feed ingredients for Macrobrachium tenellum |
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Cynthia Montoya-Martínez, Héctor Nolasco-Soria, Fernando Vega-Villasante, Olimpia Carrillo-Farnés, Alfonso Álvarez-González, Roberto Civera-Cerecedo |
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| Vol 39, No 2 (2011) |
Influence of dietary starch and cellulose levels on the metabolic profile and apparent digestibility in penaeoid shrimp |
Abstract
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Susana María Velurtas, Ana Cristina Díaz, Analía Verónica Fernández-Gimenez, Jorge Lino Fenucci |
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| Vol 52, No 1 (2024) |
Evaluation of protein and lipid ingredients through in vitro digestibility for tropical gar (Atractosteus tropicus) juveniles |
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Rocío Guerrero-Zárate, Miguel Ángel Olvera-Novoa, Ronald Jesus-Contreras, Carlos Alfonso Frías-Quintana, Rafael Martínez-García, Carlos Alfonso Álvarez-González |
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| Vol 43, No 3 (2015) |
Using shrimp head meal as protein replacement of fish meal in diets for juvenile of Totoaba macdonaldi (Gilbert, 1890) |
Abstract
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Luis Daniel Espinosa-Chaurand, Antonio Silva-Loera, Zaúl García-Esquivel, Lus Mercedes López-Acuña |
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| Vol 41, No 3 (2013) |
Use of tuna industry waste in diets for Nile tilapia, Oreochromis niloticus, fingerlings: effect on digestibility and growth performance |
Abstract
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Crisantema Hernández, Miguel A. Olvera-Novoa, Domenico Voltolina, Ronald W. Hardy, Blanca González-Rodriguez, Patricia Dominguez-Jimenez, Martin Valverde-Romero, Samuel Agramon-Romero |
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