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Issue |
Title |
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Vol 45, No 2 (2017) |
Characterization of the intestinal microbiota of wild-caught and farmed fine flounder (Paralichthys adspersus) |
Abstract
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Joan Salas-Leiva, Rafael Opazo, Camille Remond, Eduardo Uribe, Antonio Velez, Jaime Romero |
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Vol 41, No 3 (2013) |
The use of lactic acid bacteria isolated from intestinal tract of Nile tilapia (Oreochromis niloticus), as growth promoters in fish fed low protein diets |
Abstract
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Maurilio Lara-Flores, Miguel A. Olvera-Novoa |
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Vol 51, No 4 (2023) |
Isolation, characterization, application, and effect of bacteria with probiotic potential from the prawn Macrobrachium tenellum in Guasave, Sinaloa, Mexico |
Abstract
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Ruth Escamilla-Montes, Martha M. Cruz-Cervantes, Genaro Diarte-Plata, Salvador Granados-Alcantar, Antonio Luna-González, Píndaro Álvarez-Ruíz, Ana S. Vega-Carranza |
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Vol 43, No 1 (2015) |
Isolation and characterization of potential probiotic bacteria from pustulose ark (Anadara tuberculosa) suitable for shrimp farming |
Abstract
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Ana Claudia Sánchez-Ortiz, Antonio Luna-González, Ángel Isidro Campa-Córdova, Ruth Escamilla-Montes, María del Carmen Flores-Miranda, José Manuel Mazón-Suástegui |
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