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Vol 50, No 5 (2022) Effects of temperature, pH, and photoperiod on the performance of a freshwater cladoceran Moina micrura culture enriched with Lysinibacillus fusiformis and Bacillus pocheonensis Abstract  PDF
Nur Amalina Samat, Fatimah Md Yusoff, Keng Chin Lim, Nadiah Wan Rasdi, Fadhil Syukri, Murni Karim
 
Vol 51, No 4 (2023) Isolation, characterization, application, and effect of bacteria with probiotic potential from the prawn Macrobrachium tenellum in Guasave, Sinaloa, Mexico Abstract  PDF
Ruth Escamilla-Montes, Martha M. Cruz-Cervantes, Genaro Diarte-Plata, Salvador Granados-Alcantar, Antonio Luna-González, Píndaro Álvarez-Ruíz, Ana S. Vega-Carranza
 
Vol 51, No 1 (2023) Individual and synergistic effect of highly diluted bioactive compounds and probiotic actinomycetes on the growth and survival of juvenile shrimp Penaeus vannamei Abstract  PDF
José Manuel Mazón-Suástegui, Milagro García-Bernal, Ricardo Medina-Marrero, Guadalupe Fabiola Arcos-Ortega, Ángel Isidro Campa-Córdova, Jesús Antonio López-Carvallo
 
Vol 49, No 4 (2021) Lactobacillus strains isolated from oysters improve the production of Crassostrea gigas larvae Abstract  PDF
Macario Savin-Amador, Maurilia Rojas-Contreras, Pablo Misael Arce-Amézquita, Carlos Rangel-Dávalos, Ricardo Vázquez-Juárez
 
Vol 41, No 3 (2013) The use of lactic acid bacteria isolated from intestinal tract of Nile tilapia (Oreochromis niloticus), as growth promoters in fish fed low protein diets Abstract  PDF
Maurilio Lara-Flores, Miguel A. Olvera-Novoa
 
Vol 44, No 1 (2016) Bacterium Pseudoalteromonas sp. potential probiotic for larval fish culture Abstract  PDF (Español (España))
Camila Sayes, Yanett Leyton, Carlos E. Riquelme
 
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