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| Vol 50, No 5 (2022) |
Effects of temperature, pH, and photoperiod on the performance of a freshwater cladoceran Moina micrura culture enriched with Lysinibacillus fusiformis and Bacillus pocheonensis |
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Nur Amalina Samat, Fatimah Md Yusoff, Keng Chin Lim, Nadiah Wan Rasdi, Fadhil Syukri, Murni Karim |
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| Vol 52, No 5 (2024) |
Inclusion of yeast Candida tropicalis and Debaryomyces hansenii in diets for tropical gar (Atractosteus tropicus) juveniles: effect on growth, digestive enzymatic activity, intestinal barrier gene expressions, and gut microbiota |
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Graciela M. Pérez Jiménez, Susana de la Rosa García, Marcel Martínez Porchas, César A. Sepúlveda-Quiroz, Estefanía Garibay Valdez, Dariel Tovar Ramirez, Luis D. Jiménez Martínez, Carina Shianya Alvarez Villagomez, Carlos A. Alvarez Gonzalez |
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| Vol 53, No 2 (2025) |
Growth, survival, and modulation of the intestinal microbiota of shrimp Penaeus vannamei fed with probiotic actinomycetes and highly diluted bioactive compounds |
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José Manuel Mazón-Suástegui, Milagro García-Bernal, Ricardo Medina-Marrero, Ángel Isidro Campa-Córdova, Joan Salas-Leiva, Guadalupe Fabiola Arcos-Ortega, Carlos Michel Ojeda-Silvera |
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| Vol 51, No 4 (2023) |
Isolation, characterization, application, and effect of bacteria with probiotic potential from the prawn Macrobrachium tenellum in Guasave, Sinaloa, Mexico |
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Ruth Escamilla-Montes, Martha M. Cruz-Cervantes, Genaro Diarte-Plata, Salvador Granados-Alcantar, Antonio Luna-González, Píndaro Álvarez-Ruíz, Ana S. Vega-Carranza |
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| Vol 51, No 1 (2023) |
Individual and synergistic effect of highly diluted bioactive compounds and probiotic actinomycetes on the growth and survival of juvenile shrimp Penaeus vannamei |
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José Manuel Mazón-Suástegui, Milagro García-Bernal, Ricardo Medina-Marrero, Guadalupe Fabiola Arcos-Ortega, Ángel Isidro Campa-Córdova, Jesús Antonio López-Carvallo |
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| Vol 53, No 1 (2025) |
Effective doses of probiotics to prevent infection of Crassostrea gigas larvae by Vibrio parahaemolyticus |
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Macario Savin-Amador, Maurilia Rojas-Contreras, Ricardo Vázquez-Juárez |
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| Vol 49, No 4 (2021) |
Lactobacillus strains isolated from oysters improve the production of Crassostrea gigas larvae |
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Macario Savin-Amador, Maurilia Rojas-Contreras, Pablo Misael Arce-Amézquita, Carlos Rangel-Dávalos, Ricardo Vázquez-Juárez |
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| Vol 41, No 3 (2013) |
The use of lactic acid bacteria isolated from intestinal tract of Nile tilapia (Oreochromis niloticus), as growth promoters in fish fed low protein diets |
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Maurilio Lara-Flores, Miguel A. Olvera-Novoa |
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| Vol 44, No 1 (2016) |
Bacterium Pseudoalteromonas sp. potential probiotic for larval fish culture |
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Camila Sayes, Yanett Leyton, Carlos E. Riquelme |
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