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Issue |
Title |
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Vol 52, No 1 (2024) |
Evaluation of protein and lipid ingredients through in vitro digestibility for tropical gar (Atractosteus tropicus) juveniles |
Abstract
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Rocío Guerrero-Zárate, Miguel Ángel Olvera-Novoa, Ronald Jesus-Contreras, Carlos Alfonso Frías-Quintana, Rafael Martínez-García, Carlos Alfonso Álvarez-González |
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Vol 46, No 5 (2018) |
Optimum level of dietary lipids for growth, chemical composition and apparent digestibility of lipids for Atractosteus tropicus |
Abstract
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Maricela Huerta-Ortiz, Carlos Alfonso Álvarez-González, Roberto Civera-Cerecedo, Rafael Martínez-García, Susana Camarillo-Coop, Ernesto Goytortúa-Bores, Emyr Peña, Alfredo Pérez-Morales |
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Vol 47, No 3 (2019) |
Bioeconomic profitability analysis of tropical gar (Atractosteus tropicus) grow-out using two commercial feeds |
Abstract
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David J. Palma-Cancino, Rafael Martinez-Garcia, Carlos A. Álvarez-González, Ronald Jesús Contreras, Eucario Gasca-Leyva, Emyr Peña, Susana Camarillo-Coop |
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Vol 48, No 4 (2020) |
Effect of stocking density on growth, survival and condition factor in tropical gar (Atractosteus tropicus Gill, 1863) juveniles |
Abstract
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Leonardo Martinez-Cardenas, Miriam I. Hernández-Cortez, Daniel Espinosa-Chaurand, María R. Castañeda-Chavez, Andrés E. León-Fernández, Edna F. Valdez Hernández, Carlos E. Bernal Rodríguez, Carlos A. Álvarez-González |
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