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Vol 52, No 3 (2024) |
Methionine sources and Bacillus amyloliquefaciens CECT 5940 effects on growth, body composition, and nutrient metabolism of Penaeus vannamei fed reduced fishmeal diets |
Abstract
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Karla Janeth Arevalo-Sainz, José Reyes Gonzalez-Galaviz, Ramón Casillas-Hernández, Aldo Fraijo-Valenzuela, Juan Carlos Gil-Núñez, Libia Zulema Rodriguez-Anaya, Fernando Lares-Villa, Pablo Gortares-Moroyoqui, Joe Luis Arias-Moscoso, Rafael Apolinar Bórquez-López |
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Vol 43, No 1 (2015) |
Assessment of endemic microalgae as potential food for Artemia franciscana culture |
Abstract
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Juan M. Pacheco-Vega, Marco A. Cadena-Roa, Felipe Ascencio, Carlos Rangel-Dávalos, Maurilia Rojas-Contreras |
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Vol 46, No 2 (2018) |
Growth and survival of males of Cryphiops caementarius (Palaemonidae) with diets supplemented with common salt |
Abstract
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Mónica Ramírez León, Román Cántaro Álvarez, Walter Reyes Avalos |
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Vol 47, No 5 (2019) |
Effect of adding vegetable substrates on Penaeus vannamei pre-grown in biofloc system on shrimp performance, water quality and biofloc composition |
Abstract
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Cecilia Peiro-Alcantar, Martha E. Rivas-Vega, Marcel Martínez-Porchas, Jesus A. Lizárraga-Armenta, Anselmo Miranda-Baeza, Luis R. Martínez-Córdova |
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Vol 44, No 4 (2016) |
Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets |
Abstract
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Joe Luis Arias-Moscoso, Dulce Alondra Cuevas-Acuña, Martha Elisa Rivas-Vega, Luis Rafael Martínez-Córdova, Pablo Osuna-Amarilas, Anselmo Miranda-Baeza |
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Vol 41, No 3 (2013) |
A preliminary evaluation of the San Pedro daisy (Lasianthaea podocephala) tuber powder, as a feed additive on the intensive culture of shrimp (Litopenaeus vannamei) under laboratory conditions |
Abstract
PDF (Español (España))
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Marcel Martínez-Porchas, Enrique Israel Noreña-Rivera, Luis Rafael Martínez-Córdova, José Antonio Lopez-Elias, Fernando Mendoza-Cano, Lorena Bringas-Alvarado, María Elena Lugo-Sánchez |
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Vol 45, No 1 (2017) |
Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: applications as functional food in the diet of prawn Artemesia longinaris |
Abstract
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Ana Cristina Díaz, María Laura Espino, Natalia S. Arzoz, Susana María Velurtas, Nora M. Andrea Ponce, Carlos A. Stortz, Jorge Lino Fenucci |
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